Beef Rendang – Eatsbybruce

Easy beef rendang recipe. Just takes some time and patience 😆

Made this to take camping, definitely a hearty feed.

Normally I would use beef asado, but felt a bit extra this time 😋

This recipe I used three cuts

Dice one onion and sauté for 3-5 minutes on medium heat
Add 2 tablespoons sugar
Add 3 teaspoons salt
Add 4 small cans of ayam malaysian rendang paste and sauté for 10 – 15 mins on low heat.
Add 300ml of coconut cream
Add beef brisket and beef ribs
Add 1/2 cup of water
Keep on low heat and stir occasionally for 3hrs
Take out beef ribs after 3hrs
Add 700mls of coconut cream
Add grained beef ribs (for the last 3 hrs)
Add one tablespoon mushroom soy sauce
Add diced potato and carrot in the last hr
Service with rice

Recipe (total cooking time 6hrs)

Although I didn’t use it in this recipe you could also add one teaspoon of garlic and onion powder for more flavour.

More coconut cream can be added based on preference.

Video below