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For about 4 Pieces of Chicken thigh
Marinade:
- Oyster Sauce (2 Tbsp)
- Mushroom Soy Sauce (2 Tbsp)
- Onion Powder (1 Tsp)Optional
- Garlic Powder (1 Tsp)Optional
Marinade Chicken in above ingredients and leave for at least 30 mins (Cling wrapped and in the fridge)
Frying:
- 2 Eggs
- Panko Crumbs
Typically people would use flour to help bind the chicken to the panko but I find that you don’t really need it.
- Cover marinaded chicken with Panko crumbs
- Dip Panko covered chicken in beaten egg mix
- Then put panko crumbs all over chicken again
- Wait for oil on high heat and drop in oil to begin frying
- Fry until golden brown both sides
Egg base:
- 1 Egg
At the end pour beaten egg onto hot pan, then put chopped pieces of katsu chicken above egg.
Garnish:
- Spring onion (optional)
- Kewpie Tartare sauce/Mayonaise (optional)
- ABC sauce (optional)
I used a combination of the above.